Best Time to Visit Bhutan


If you go by Bhutan’s size, you will be astonished when you find out how much this tiny, mountainous country has to offer. While Autumn and Spring are the most popular months to visit, summer and winter too have their own draws and attractions.

Over 20% of international tourists arrive in the month of October! Travelers are highly recommended to book at three months in advance in order to enjoy a smooth journey without any hiccups if they are travelling in October. However, each season and each month has its own charm and specialty that makes the country a suitable travel destination throughout the calendar year. If you want to skip the crowd but enjoy the best possible weather, you might want to consider May and November. If you are low on budget, consider travelling in months of June or December when the tariff is low.

Be it its intriguing and fascinating dances, inspiring mountain views, or sunlit trekking routes, you are bound to have an unforgettable and authentic experience in Bhutan. however, travelers are highly recommended to book at three months in advance in order to enjoy a smooth journey without any hiccups. Here we have listed down the four best seasons to visit and why so that you can plan your trip accordingly.


March, April, and May are the spring months in Bhutan. If you are a nature lover who is keen on exploring the country’s flora and fauna varieties, it’s the perfect time for you. Some of the main highlights of springtime are visit to Jacaranda at Punakha in mid-May and attending vibrant festivals like Gomkora and Paro Tshechu. You can also go on Jomolhari Trek and Drukpath Trek from April to May!


September, October, and November are the fall months in Bhutan. Yet another immensely popular tourist season, the mild weather makes it a perfect time to visit Bhutan. The main highlight of this period is the Black-Necked Crane Festival. In addition to attending other Bhutanese festivals like PrakarTshechu, Jakar, and Jambay Lhakhang Drup, you can relax and unwind in deep valleys that turn to golden shade as farmers prepare to harvest rice crops.


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